Can you imagine holding an ostrich in the palm of your hand? A girl leading a flock of birds with a stick? A wooden horse riding through landscape, a man on the top of the mountain blowing clouds out of his horn? Or the same creamy, tasty ice cream but with 50less fat??  You would say: impossible! well, the impossible has become possible! Häagen Dazs managed to find a process of slow, low-temperature blending which allows the same ice cream quality and same use of all natural ingredients but without adding any artificial sweeteners, fat substitutes or air. velvet’s film department made the visualization of the creative idea possible agency Goodby, Silverstein & partners & velvet’s producer Andreas Rothenaicher and director Matthias Zentner shot the above mentioned beautiful …